Dr. Nikolaos E. Labrou
Agricultural University of Athens
Dr Nikolaos E. Labrou received his BSc degree in Chemistry from the University of Patras, Greece (1987-1991) and his PhD in Enzyme Biotechnology from the Agricultural University of Athens (1992-1996). He has conducted postdoctoral research, as Marie Curie fellow, in Leeds UK (1996-1998) and then at Agricultural University of Athens (1998-2001). Dr Labrou is currently full Professor with tenure and Director of the Enzyme Technology Lab at the Agricultural University of Athens. Professor Labrou has authored more than 135 peer-reviewed articles in leading international journals and has published two books (Springer). Dr. Labrou is an Editor-in-Chief for the journal Recent Patents on Biotechnology, Associate Editor for the Protein Journal (Springer) and he is on the Editorial Board of several scientific journals (Enz. Microb. Technol; Protein & Peptide Let., etc).
His research takes place where molecular enzymology and analytical chemistry meet and covers aspects of the entire range from pure to applied science.